I know there have been a few early morning departures; however, these 4:30 a.m. departures are killers. This morning, after a quick shower and wake-up call at 4:00 a.m., Kerry and I found ourselves back in the lobby of Le Meridien for our 4:30 a.m. drive to the monasteries of St. Paul and St. Anthony – about 4 – 5 hours away via car. We learned our lesson from our trip to Luxor last week and asked for a breakfast box to be taken with us. It included a water bottle, a banana, some breads, cheese, yogurt and a couple of sandwiches which would serve us well later.
It’s a long drive and I fall quickly asleep. Although the van doesn’t lend itself to sleeping, Kerry conks out on the back seat, I’m in the middle seat, Hany is in the front passenger seat and poor Adel, who only had 2 hours of sleep the night before, must drive. I find myself waking-up every-so-often but, for the most part, sleep a good 3 hours. We stop for some coffee and a necessary room break, right on the shores of the Red Sea. I couldn’t help think of the story of Moses and the Israelites crossing the Red Sea. The Sea, like Lake Nasser, is a beautiful aqua-marine color.
Back in the van, we head about an hour away, into the dessert, to go to the Monastery of St. Paul. The lesser traveled of the Monasteries, St. Paul’s Monastery is actually the most impressive. The monastery dates to the 5th Century although its founder, St. Paul, was there much before. Paul, born to wealthy parents, was born around 228. At age 16, his parents died, he renounced his inheritance, consecrated his life to Christ, and found his way to the eastern dessert of Egypt where he lived till he was 113 years old (upon his death).
According to tradition, St. Paul lived in his cave, clothed in a tunic made of plaited palm leaves, and was brought a half of a loaf of bread per day by a raven for him to eat. When his neighbor, St. Anthony came to the dessert, the raven brought a whole loaf – ½ for each.
In the middle of the dessert, a spring of water arose from the mountain. It still brings enough water for the inhabitants. The same is true for the Monastery of St. Anthony. According to legend, when St. Paul died, when Anthony, who often visited Paul, arrived at the cave where Paul had lived those many years, he saw angels carrying the soul of the holy ascetic to heaven. Paul’s body remained in the cave, but two lions approached and dug a grave into which Anthony placed Paul’s body wrapped in the cloak he had fetched. Anthony is said to have kept Paul’s tunic of palm leaves, which he wore to celebrate the occasions of Easter and Pentecost.
When we arrived at the Monastery, the monks were in prayer and we were asked to wait in a reception room where we were brought tea and coffee. After some time, a monk came and started to show us the Monastery. We saw the oldest chapel which was expanded over time. It included the tomb of St. Paul. Highlights included the numerous chapels, the icons, the old refectory and kitchen area, and drinking water straight from the mountain. It supposedly tastes either sweet our salty. Mine tasted like water!
On the tour, the monk went into the main refectory and brought us all freshly baked bread. It was so delicious and hot. The hospitality we received at St. Paul’s was wonderful.
After our tour, we head back to the road and go another hour – back the way we came and more to the northwest, to head to St. Anthony’s monastery. On the way to the monastery we saw many wild camels – it was a wonderful site. Oh, by-the-way, the temperatures were very hot – we’re in the middle of the dessert and the sun is beating down. I have no clue how the monks do it (dressed in total black covering their heads as well).
Upon arrival at St. Anthony’s Monastery, we were greeted as always; however, we weren’t offered anything. Finally, a monk arrived (who was quite ill and, truth-be-told, smelled awful.) It was difficult to concentrate as his body odor was so strong having been so sick. He tells us a bit of the monastery’s history, then immediately takes us to the Gift Shop so we can purchase things. (This actually disturbed me. It was as if we were expected to buy something).
Although Kerry and I bought a few items, we did feel some pressure. Afterwards, we were taken on a brief tour of the Monastery – seeing the chapel, some remains of some of the former heads of the Monastery, the old refectory, etc. It was arranged for us to eat at the Monastery; however, when Hany asked about the lunch, he was told, “there is nothing for us.” Having been at many monasteries, I found this a bit odd and off-putting. Monastic life 101 is to show hospitality to the stranger. I found the hospitality at St. Anthony’s to be almost non-existent. Also, I fear the monastery is becoming Disney-like. They receive so many visitors that their ministry of worshiping and praising God seems to be going to the side. Instead, it is as if they are becoming a money-making enterprise.
We leave the main bit of the monastery and go to the side of the mountain. We decide NOT to climb the hundreds of steps and go and see the small cave where Anthony lived. It is simply too hot and, although I feel much better (no more diarrhea – thanks be to God), I don’t want to risk it.
We head back to the van and drive an hour to stop for lunch. As we were supposed to have lunch at the monastery, Traveland decided to pick-up lunch for us at the place we had coffee in the morning. We had a nice bit of chicken and some beer (I finally feel ready to drink beer).
We take the long ride back and pass resort after resort on the Red Sea. We get back to our hotel around 5:00 p.m. We say goodbye to Hany as we will not be seeing him again. Thanks Hany, for showing us so many sites.
It was a long day but I’m glad we went to the Monasteries. Kerry and I quickly head to the room, grab our swimsuits and go swimming followed by a nice Happy Hour at the pool bar. We decide to eat dinner in our room (again, it is cheaper to eat it in the room), go for some wine and hit the bed for a good night’s sleep. Tomorrow we’re off to Jordan!
Here’s some photos from today: (photos to come).
Copyright © 2008 The Very Rev. Christopher D. Hofer